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Fifteen questions for aunty eater international

Author Mikedingleberry
Guest 

#1 | Posted: 29 Jul 2016 18:15 
1- Why are so many posts deleted or locked when the member is just
asking a reasonable question?

2-Why are the avatars and signature's of ex members altered and
changed as has been done to not only members but even long time
moderators like KD?

3-Why do the eater moderators spread false rumours and lies about any one who disagrees
with them and get banned for it?


4-Why do you try and discr edit anyone who
0ppose your opinions and try to make out they are crazy, by spreading
lies in a feeble attempt to portray them as crazy, so their views will
not be believed?

5- Why do you try and portray anyone who does not share your opinion, as trolls, When MANY of them have never trolled ANY forum in their lives and have no wish to do so?

6- Why did eater delete over three hundred posts, mainly in the dark
arts section, when they thought that the USSS was after them, if they
have nothing to hide?

7- Please explain why a long time Moderator with years of dedicated
service was Banned. IE Kleindoofy.

8- Why were good members like B A ware and Al Roberts banned for
offering an opinion (recently)As well as MANY more?

9- Why are any questions by members about why any member is banned, quickly locked?

10- Why have SO many moderators left, retired or stepped down?
Especially after the take over by Rover.

11- Why not explain to the members about the other forums on eater
like the dark arts and the different levels of Moderators?

12- Why did four or five moderators step down on the same day? ALL had
real life issues at the SAME time,? You expect anyone to believe that?

13 Why is the existence of a private or "cleared " area kept from the members?

14- Why did the ip of the person responsible for posting photo chopped
pictures of an ex member onto a KP magazine, show up as leading back to
shivers house?

15- Why did shiver post a denial on scambaits. com, with a promise
that it would be simultaneously posted on eater, go back on his word
and never post it on eater? (screen shots available if you do not
believe this)

I have MANY more questions, but lets see how you go with asking these in the public section of eater. There are 15 questions that I would like posted on eater thanks.
(+10) Soylent Green: Totally there, old chap. Toodle pip.

Author Patricia
Guest 

#2 | Posted: 17 Sep 2016 05:40 
Truly lots of terrific information!

Schaut auch mal homepage ... shiraz rotwein
(+10) Soylent Green: Totally there, old chap. Toodle pip.

Author Kacey
Guest 

#3 | Posted: 17 Sep 2016 07:14 
Nicely put, Many thanks.

Hier ist mein page ÷sterreich Wein
(+10) Soylent Green: Totally there, old chap. Toodle pip.

Author Jackson
Guest 

#4 | Posted: 17 Sep 2016 09:52 
Good material, Appreciate it.

Hier ist mein web page wei▀weinsorten
(+10) Soylent Green: Totally there, old chap. Toodle pip.

Author Biggest Al

Registered 

#5 | Posted: 9 Dec 2016 15:35 
9- Why are any questions by members about why any member is banned, quickly locked?

:lol:
(+10) Soylent Green: Totally there, old chap. Toodle pip.

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